Monday, 16 December 2013

2014 Royal Melbourne Fine Food Awards - Cider and Perry Competition

To all Australian cider producers! It's that time again where the RASV look for entrants to participate in their 2014 cider and perry competition. The 2013 competition was a very well run and managed competition, with a high expectation of accurate but fair judging. I urge producers to get involved as it helps to create a stronger and united industry. You never know, your cider could be champion of the show! Please see the media release below:     
Entries for Victorian cider and perry competition closing soon
Australian cider and perry producers have less than a month to enter their fantastic locally made beverages into the Royal Melbourne Fine Food Awards Cider and Perry competition.
You can enter your products into competition classes for:
  • Modern and Traditional style cider
  • Modern and Traditional style perry
  • Bottle fermented cider and perry
Entries for the competition will close Friday, 24 January 2014, with judging to be held in February 2014. The judging panel will be made up of industry experts with a strong knowledge and understanding of Australian cider and perry.
Cost of Entry: $75 per entry
To access the entry booklet and to submit an online entry go to: and click on Entries on the left hand side of the website
For further information contact Ross Karavis on 03 9281 7435 or at

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